** coming soon **
Cultural Enrichment & Kindergarten Prep for children ages 3-5 ~A structured academic program~ Core Knowledge~Pre-K Skills~Math~Writing~Reading Music~Art~Crafts~Games~Character Building Science
In Herb's third lecture, we are going to: Chile, Easter Island, Bolivia and Peru!
TUESDAY THE 16TH. SUSHI AND HAND ROLL WORKSHOP - HAND'S ON! If you knew sushi, like I know sushi?.. Come try your hand at preparing all the ingredients for making your own sushi, le
<i>Nerdier than Star Wars Underoos... Geekier than a Muppet Lunchbox... Better than anything you've done at 8pm on a weeknight in the last 5years...</i> <a href="http://www
This Oscar-winning film tells the tale of an American boxer returns to his Ireland birthplace and falls for a local woman. Her family, however, isn't exactly approving. John Wayne and Maureen O&#
Harry Butler will present a program on the Butler family and the history of the Handy Chapel.
THURSDAY THE 18TH. COOKING WITH GAME BIRDS Your husband keeps hunting?.and you still have birds from last year?What do you do with all that duck, pheasant, goose and quail. Come find out a
In Herb's fourth lecture, we are going to: Patagonia!
TUESDAY THE 23RD. A NIGHT IN PROVENCE Famous for it?s sun, food, wine and casual joie de vivre, Provence is the perfect place for romance. Join us and learn how to make a deli
This satire about a fictional heavy metal group named Spinal Tap, spoofs nearly every facet of rock 'n' roll. Two free movie admissions are given upon presentation of a dinner receipt from a
Cinderella Pageants are a Family Friendly NATURAL pageant system for girls newborn to age 26 and boys newborn to age 6. They compete in Interview/playtime; casual wear; party wear and for the older g
The SlushSprocket Bike Race combines sun, snow and bicycles. Registration begins at 2. Helmets are required and the winner gets the pot.
In Herb's fifth and final lecture, we are going to: Brazil and the Amazon River!
4th Tuesday Kitchen Safety Class Learn basic kitchen safety and kitchen skills. To register e-mail: laurie@globalvillagearts.com www.globalvillagearts.com or call 970-314-1507 All chefs must take pr
TUESDAY THE 30th: ITALIAN PASTA SAUCES FOR SPRING AND SUMMER. Learn how to make a fabulous uncooked sauce with the fabulous heirloom tomatoes of summer, as well as a quick fresh marinara